3rd National Sustainable Food Summit, Melbourne, 20-21 March 2013

The 3rd National Sustainable Food Summit addresses ‘how do we get to where we need to go?’, mapping out how transformational change might occur within our food system over the next 50 years with a focus on immediate and emerging priorities. This event is the largest and most diverse gathering of practitioners interested in the sustainability of our food system, and attracts delegates with interests across the food supply chain, including primary producers, manufacturers, retail brands, and members of the business, government, education, public health, community and not-for-profit sectors.